Burger Bowl

We eat very little bread so we are always trying to find ways to "bun" up our hamburgers.  That's when I stumbled across the burger bowl!  Such a fun way to change up the everyday patty.

Burger Bowl

Ground Turkey w/seasoning

Onion

Assorted Peppers

Mushrooms

Olive Oil

Mozzerella Cheese

Make a thin patty. Place the cup in the middle of the patty pressing the meat up around the cup to create the bowl.  Line the bottom of the bowl with a layer of mozzerella cheese.  Saute veggies then add to your bowl.  Bake for 45 minutes then top with remaining cheese

This bowl can be stuffed with your favorite burger toppings.  Try bacon and blue cheese crumbles or top it with a fried egg OR pull an Emily and fill it with mac n cheese! 

Happy Corn Dog Day

For those of you that don't know, I am the elementary secretary at the Lone Tree School.  I really enjoy my job.  Great hours, great people and summers off.  As you know, this past Wednesday was Secretary's Day and I like many others was shown appreciation in many ways and feel blessed to work with such great people to make a difference in the lives of so many young people in our community. On this particular day a 2nd grader came into the office to read.  These cuties usually just jump right into their passage but today this young man put his paper on my desk then turned and asked me how my day was.  I was overjoyed with this simple question and thank him for asking, especially on today of all days...Secretary's Day as I motioned toward my flowers.  He took about two seconds to look from me to my flowers and then back to me when he asked....Is that a REAL day or is it made up like Corn Dog Day.  I told him it was exactly like Corn Dog Day.  So here's to made up days and cleaner versions of junk food.


Corn Dog Muffins

3/4 cup almond flour
2 eggs (whisked)
1 1/2 tsp artificial sugar
1 1/2 tsp baking powder
5 T melted butter
2 Hotdogs or Polish Sausages

Combine first 5 ingredients and mix well.  Spray a mini muffin tin well.  Fill each tin about 2/3 full.  Slice the hotdogs/polish sausages and press each piece into the batter.  Bake at 350 degrees for 12-14 minutes until golden brown.

Feldman Quick Tips

I received many very nice gifts that day but the one pictured to the left was right on target!  Sarah and Mike obviously understand my veggie obsession!