Wednesday Night with the Feldman's is Pizza Night! This fun came about as it is the only night during the school year that I can guarantee that we will all sit around a table at a "normal" dining hour and enjoy each others company. Although, it has become a bit of an inside joke with the family as they all understand that there is now a certain glare that comes along with making alternative plans on Wednesday evenings and on more than one occasion the girls have had to use the excuse "it's pizza night" to avoid the glare down with mama. The summer air and the beauty of our backyard has given us the opportunity to mix things up by adding wine to our Wednesday Pizza Night. I haven't tried it but I think that our go to, Godfather's Pizza, would frown on us uncorking a bottle in their dining room so until the leaves turn we bid Godfather's an adieu.
Grilled Tortilla Pizza
Low Carb Tortilla
Olive Oil
Garlic
Italian Seasoning/Cracked Red Pepper
Favorite Pizza Toppings
Favorite Mix of Cheeses
Infuse the olive oil with the garlic and seasonings. Brush one side of the tortilla with this oil infusion. Place brushed side down on grill then apply the olive oil mixture to the other side of tortilla. Once crisp, flip tortilla and add topping to crisped side while the other side has it's turn on the grill. This particular evening we used the smallest of browned turkey meatballs, red onion, spinach leaves and a mixture of shredded Parmesan and mozzarella. Continue to grill until both sides are crispy and look delicious.
Pair this with a meat and cheese tray and you have yourself a satisfying Wednesday Pizza Night!
I save my carbs for wine. It's called "priorities"
- Carrie Bradshaw
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