Breakfast for Supper

Breakfast for supper...ahhh, who doesn't love breakfast for supper night.  I have been wanting to try out a pancake recipe and had left over turnips from our burgers and fries night so what better way then to have breakfast for supper.  Unlike my previous posts this will have three recipe ideas in one post.  Happy Eating!  

Pancakes

3 ounces of cream cheese

3 eggs

3/4 tsp baking powder

Dash of cinnamon

Mix well.  Let sit for 15 minutes before making your pancakes.  These are much thinner than your normal pancake but still have that wonderful pancake flavor. Makes 3 pancakes.

We use Walden Farms Maple Syrup.  If you have yet to try Walden Farms products, this is a great starter item.

 

Turnip Browns

Diced white turnips
Diced white onions
Sea Salt/Cracked Black Pepper/Garlic Powder

Olive Oil

Heat saute pan.  Drizzle turnips and onions with olive oil and  seasonings, toss to coat evening. Cook until tender.  Top with cheese if desired.

German Egg Bake

6 eggs
1 cup cottage cheese

Handful of grated parmesan cheese
Handful of mozzarella cheese

Sea Salt/Cracked Black Pepper/Garlic Powder

  Combine all ingredients.  Pour in a greased casserole dish.  Baked at 350 for 40 minutes or until egg is set.  You can also make this in single servings on the stove top!

Recipe side note:  Many years ago Gary and I traveled to Door County and stayed at a B&B in Sister Bay.  They served this egg bake at our first morning breakfast.  It has been a favorite ever since!