Sauteed Brussel Sprouts

I know...you hate them.  That was me as well a few years past.  But I implore you to give these little bites of deliciousness one more try.  If after you saute these up and of course add bacon and still don't like them then I give you permission to stop me next time you see them and tell me you hate brussel sprouts.

Sauteed Brussel Sprouts

Brussel Sprouts

Bacon

Olive Oil

Garlic Powder

Sea Salt/Black Pepper

Wash, trim and slice brussel sprouts in half.  In a large saute pan crisp bacon then remove from pan.  Add sprouts to bacon grease, season and drizzle with olive oil.  Continue to cook until sprouts are tender and are just starting to brown.  Crumble bacon and add to cooked sprouts.

Feldman Quick Tip

Add bacon only once the brussel sprouts are done cooking.  This will ensure that the bacon stays crisp.