Sunday, June 25, 2017

Steak on the Go

Roll-up, bundle, pinwheel, finger steak, steak on the go....wasn't really sure what to call these so feel free to pick whatever name you like because once you try this easy meal you will most certainly be enjoying it again, and again and again.

Pepper Steak On the Go
Thinly sliced steak or sandwich steaks
WF Thick and Spicy Sauce
Salt/Pepper
Thinly sliced peppers and onions
Toothpicks

Dredge the steaks in the Walden Farms BBQ Sauce, season with salt and pepper then fill with the veggies.  Roll and secure with toothpicks.  Grill until delicious.  

Feldman Ranch Cooking Tip - The steak cooks fast so we prefer to sauteed the peppers and onions so they are not raw.

Italian Steak Pinwheels 
Thinly sliced steaks
Cream Cheese
Italian Seasoning
Spinach Leaves
Favorite Steak Seasonings
Toothpicks

Add the desired amount of Italian seasoning to the cream cheese and stir until smooth and easy to spread.  Season your steaks with your favorite steak seasonings.  Spread a generous amount of the cream cheese mixture the length of the steak then cover with a layer of spinach leaves.  Starting at one end roll the steaks securing with a toothpick.  Grill until delicious.  These may take a bit longer depending on how you like your steaks prepared and the time it takes to cook all the way to the middle of the pinwheel.

Happy Eating!

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