Sunday, January 31, 2016

Cheddar Cheese Chips

Another low carb junk food recipe.  Gary came across these chips and they have totally replaced corn chips and tostada shells for us.  They are easy to make and taste delicious.  We use the cheddar slices from Aldi's.  Quarter the slices if you are wanting chips.  Full slices make perfect tostada shells.  Bake at 400 degrees for 10-12 minutes.





Feldman Quick Tip

Gary loves to make these on the grill.  They cook much faster and have a bit more crunch to them.  BUT you need to watch them closely because they go from crunchy to burnt very quickly.



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