Country Style Mustard Mock Potato Salad

Cauliflower is my new favorite veggie and we eat LOTS of it.  Gary found and made this recipe and it quickly became one of our favorites.  I am skeptical of any recipe that says...but it taste just like the real thing.  We all know it doesn't taste like the real thing but when you have the mindset of clean eating it is not about trying to fool yourself into thinking you can keep your bad habits but more about liberating yourself to healthier options.  This salad does just that.

Country Style Mustard Mock Potato Salad

1 large head of cauliflower (about 4 cups) boiled for 6-8 minutes or until tender but not mushy

6-8 hard boiled eggs

Dressing

1 cup Mayonnaise

1 T yellow mustard

2 T artificial sweetener

1/4 tsp garlic powder

1/4 tsp celery seed

Feldman Quick Tips

Feel free to make this your own.  You can put red onion, chopped celery, white onion and you will still get a great end product.  My Emily is not a fan of celery so the celery seed gives the great flavor without the crunch...plus celery is not a staple in our house but the celery seed will keep. Plus, all measurements are estimates....I measure more by eye then by spoon and all works out well.

Happy Eating.....