Fajita Chicken Stuffed Portabello Mushrooms

We love our mexican food and enjoy taking simple recipes and turning them into our next favorite mexican meal. Portabella mushrooms are a great replacement for buns and shells and are very filling.

Fajita Chicken Stuffed Portabello Mushrooms

Chicken

Portabello Mushrooms

1 can Rotel

Assorted Pepper Slices/Onion Slices

Spinach

Jalapeno Peppers

Shredded Cheese

Cook and shred chicken , add the can of Rotel to the chicken.  Saute the pepper and onion slices.  Clean the mushrooms and using a spoon remove the gills.  Cook until tender in a 400 degree oven.  Remove and stuff with the remaining ingredients.  Top with cheese and put back into oven to melt.

Feldman Quick Tips

Use your crockpot to cook the chicken.  You can start it in the morning and the chicken will fall apart when your ready to make supper.