Parmesan Crusted Flounder

We do love our fish.  We picked up some flounder last week at Aldi's and made the most delicious Parmesan Crusted Flounder.  This recipe is easy and a keeper.

Parmesan Crusted Flounder

4 flounder or other white fish fillets

1/4 cup parmesan

1/8 cup butter

1 1/2 T Mayo

Chopped spinach

Lemon Pepper Seasoning to taste

Broil the fish for 3-4 minutes, which is long enough to mix up the parmesan topping.  Pull the fish from the oven and spread the mixture evenly between the four fillets and put back into the oven to broil for another 4-5 minutes.

Feldman Quick Tips

We prefer tilapia but decided to pick up flounder during this weekly trip to Aldi's.  Any white fish will work with the recipe.