Cloud Bread

I have seen several of my friends on Facebook sharing links of clean eating recipes that they would like to try.  This one seems to show often.  Wanted everyone to know that this had been Feldman tested and proves to be worth the effort.

Cloud Bread
2 Eggs
2 ounces of cream cheese
1/8 tsp of cream of tarter

Put one bowl and the beaters for your mixer in the freezer for 10 minutes.  Separate the eggs.  Whites in the bowl from the freezer and the yolks in the bowl with the cream cheese.  Add the cream of tarter to the egg white.  Mix on high until stiff peaks form.  The mix the yolk and cream cheese mixture until smooth.  It is important to follow this order to ensure that the whites form the stiff peaks that are required.  Put parchment paper on your baking stone and drop the mixture forming 6 rounds.  Bake at 300 degrees for 30 minutes.  I will flip and cook for another 5 minutes to golden brown both sides.  But this is not necessary.

Feldman Quick Tips

We have found that the whites stiffen up quicker if the bowl and beaters are cold.  Please note that if you reverse the order of beating...yolks first you must clean your beaters or the whites will not stiffen.  We added Italian seasoning to the top of these clouds but they are great plain as well.  I have tried toasting them in the morning and it will work but they must be watched so they do not burn.