Roast Chicken Pizza

Roasted Chicken Pizza...mmmm just the same makes my mouth water.  Ella stumbled across this pizza crust recipe and while it is not a recipe that is on our "normal" rotation it was the perfect way to celebration National Pizza Day on February 9th!

Roasted Chicken Pizza

2 Chicken Breast (Roasted and sliced)

Mushrooms

Spinach

Red Onion

Olive Oil/Garlic

Pizza Crust

1 1/4 cup Mozzarella Cheese

4 T of melted butter

1 egg

Garlic Powder/Red Pepper Flakes (to taste)

4 T Almond Flour

3 T Coconut Flour

Melt butter, add cheese and seasonings to the melted butter then return to microwave to melt.  Stir well.  Add egg and flour again stirring very well. Parbake crust for 8-10 minutes.  Top crust with the Olive Oil/Garlic mixture, add pizza toppings.  Bake at 350 until crust is done.  Broil for another 3-4 minutes to brown cheese.

Feldman Quick Tips 

Spray a piece of wax paper with nonstick cooking spray. Roll your dough out on this piece of wax paper.  Once it is at the desired thickness and shape flip it over onto your backing stone and remove the wax paper.  Perfect crust every time.