1 cup cottage cheese
1 cup heavy whipping cream
1/2 cup shredded colby jack cheese
1/3 cup chopped pecans
2 T artificial sweetener
1 box of black cherry sugar free jello
To quicken the whipping process put the bowl, heavy whipping cream and beaters in the freezer for 10 minutes. Combine cottage cheese and jello well. Add cheese and pecans to the cottage cheese/jello mixture and stir well. Whip heavy whipping cream on high just until soft peaks start to form. Add the sweetener and continue to whip until firm peaks form. Gently fold the whipped cream into remaining mixture. Chill before serving.
Feldman Quick Tips
Do not be fooled by the ingredients, this salad is nothing but delicious.
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