French Fries? French Fries! Ohhh French Fries. Well not the type we are accustomed to but they do work! We all know that along with clean eating comes substitution and that is what this recipe is all about. Now how did I do this...turnips.
Turnip Fries2 medium sized turnips
Olive Oil
Paprika (I used smoked...because that is what I have on hand)
Italian Seasoning
Sea Salt/Crcked Black Pepper
Peel and slice the turnips to resemble french fries. Put sliced turnips in gallon bag. Drizzle with olive oil then add seasonings. Shake bag to coat evening. Spread out evening on a baking sheet. Do not over crowd the fries. Cook at 400 degrees for 10 minutes or until tender. Set oven to broil and continue to cook until outside of fries are a bit crispy.
Feldman Quick Tip
Do note that I am not trying to fool you into thinking these are potato french fries. Especially those that are deep fat fried. But they are another way to get your vegetables and they works great along side a grilled burger.
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