Berry Muffins

If you have checked out our other blogs Keeping up with the Feldman's and A Summer to Remember you will see that we do enjoy our outdoors. I initially tried this recipe so that we would have something that we could grab and go for breakfast or as a snack. Almond flour replaces the refined grain in this recipe so it has a nice nutty flavor.

Berry Muffins
4 eggs whipped until frothy
2 cups almond flour
2 tsp. baking soda
2 tsp of vanilla
3/4 cup artificial sugar
Pinch of sea salt
Blueberries/Raspberries

Mix well and spoon into muffin tray (12).  Bake at 350 for 15 minutes or until golden brown

Feldman Quick Tips

As mentioned in an earlier post, I encourage you to look at all of these recipes as more of inspiration than direction.  We know we love the above recipe but by accident while making this one afternoon my daughter grabbed the coconut flour but didn't realize it until the first cup had been added. After a few minutes of giggling we decided to do a half and half of coconut and almond flour.  It did require one more egg and some heavy whipping cream but found that we still ended up with a great end product.  So if you haven't yet, start experimenting!

Happy Eating.....