Sunday, February 21, 2016

Stuffed Peppers

Looking for a quick and easy weekday meal? This recipe has you covered.  It has your veggies and protein all in one so clean up is fast.

Stuffed PeppersAssorted colored peppers
Browned ground turkey
White onion
Diced Tomatoes
Chopped Mushrooms
Mozzarella Cheese
Sea Salt/Cracked Black Pepper

Brown ground turkey.  Add other veggies to turkey and continue to cook until tender.  Over stuff the peppers with the meat mixture.  Roast at 400 degrees until peppers are tender.  Top with mozzarella cheese returning to oven just long enough to melt.







Feldman Quick Tip

Have extra cauliflower for the week or missing rice?  Look for my future recipe for cauliflower rice.  This is a great addition to throw the veggies into overdrive in this recipe.

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