Twice Baked Cabbage

We love cabbage at our house but haven't found it to be very versatile.  So I was thrilled when I stumbled across this recipe.

  

Twice Baked Cabbage
1 green cabbage
1/2 white onion
6 slices of bacon
Olive Oil
1 cup sour cream
Mozzarella cheese
Paprika/Sea Salt/Cracked Black Pepper

Crisp bacon in a large saute pan.  Once crisp remove and set to the side.  Add olive oil to the pan.  Saute onion until just browning.  Add thinly sliced cabbage. Add seasonings.  Cook until just tender.  Crumble bacon and add to the cabbage/onion mixture.  Transfer to a casserole dish.  Top with sour cream.  Finish with mozzarella cheese.  Cook at 350 for 30 minutes or until cheese is browned.

Feldman Quick Tips

Be sure to remove the core of the cabbage when slicing.  I used smoked paprika because that is what we have in the house and it was delicious.